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In downtown Wilmington and on the Wilmington Riverfront and into the city’s Little Italy section, top restaurants come together in early April for a City Restaurant Week full of great deals from the city’s eclectic, innovative restaurant scene. From seafood served riverside at Bank’s Seafood Kitchen to craft beer pairings at Chelsea Tavern to steaks and chops at Walter’s Steakhouse, there’s something for every taste, and three-course meals for $35.

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