Ah, it’s that time of the year again when the cold weather has been ushered out by warm and sunny days, the smell of fresh-cut grass is in the air, and the promise of backyard barbecues looms…
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Buzzed by a boost in craft beer tourism, area breweries have become part of greater Wilmington’s new ‘ale trail’ and a local enterprising tour company wants beer enthusiasts to get onboard…literally…
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History credits John Montagu, British statesman and heavy gambler, with inventing the sandwich. Apparently, he refused to leave the card table during a 24-hour hot streak and ordered a cook to bring…
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Play ball! Baseball season is underway and that means gamegoers will, once again, be hitting the concession stands in droves. Take me out to the ball game, Take me out with the crowd; Buy me some…
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Like two palace sentinels, a fur-trimmed coronation robe and an intricately designed brocade gown flank either side of a television screen as if standing guard as actress Claire Foy’s face appears out…
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FAST FACTS: City Restaurant Week returns April 8 – 13 15 participating restaurants 2-course lunches for $15; 3-course dinners for $35 (excluding alcohol & gratuity) If making reservations, contact…
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Gone are the days of bowls of stale peanuts and unimaginative lists of draught beers. Happy hour has grown up and become a way for greater Wilmington and Brandywine Valley restaurants and bars to…
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Mardi Gras—or Fat Tuesday—is all about indulgence, revelry, and celebrating the culture of New Orleans. As the Cajun saying goes, it’s a way of “getting all the sin out” before entering the solemnity…
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Last fall, the University of Delaware welcomed 2,872 new students – more than half of its new freshman class – from somewhere outside of our fair First State. At that rate, I figure this college town…
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Sample creative dishes from 25 award-winning chefs from Delaware and across the country when they take over the DuPont Country Club for the 22nd Annual Meals on Wheels Delaware, Celebrity Chefs'…
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