Matt Sullivan

Freelance Writer, Consultant and Author of the Good Taste Blog

Before you take any of my advice on where to eat, you might care just a bit about my credentials....I'm not a gourmet. I'm not a connoisseur. I'm not a snob and I'm definitely not a food critic ... though I certainly have an opinion or two on the subject.

I spent eight years editing a local entertainment magazine that had an unhealthy obsession with food. And I was a member of the team that created the MidAtlantic Wine + Food Festival, the premier food and dining event of the region, putting together events like "Bacon + Bourbon," "the 937-Point Wine Tasting" and "Scrapplegasm."

So, I think about food. A lot.

Five Food Trends for 2019

Once again, our expert on all things gastronomic presumes to predict the future. Based on his report card for last year, we should all take notice. Milk will come from oats, the butter will come from…

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