2017 Brandywine Valley Restaurant Week
The challenge came down from the staff at #VisitWilm: How many Brandywine Valley Restaurant Week menus could I sample in one night? I want to start here: This is not a recommended way to enjoy…
Read MorePosts From: September 2017
BBQ, chicken gyros and lobster rolls: Chefs reveal their favorite quick bites in Delaware
So I won’t lie – this gig, it’s got perks. And one perk is getting the early scoop on things to eat around town before they get all popular and crowded. Working on a story for the upcoming 2017-18…
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