Among all the annual restaurant weeks in the Greater Wilmington area, Brandywine Valley Restaurant Week in mid-September covers the widest geography, attracting top restaurants from downtown Wilmington and up through chateau country to Chadds Ford, Pa. It’s a rare chance to enjoy a three-course meal inside magnificent settings like the Hotel du Pont’s Green Room, at acclaimed restaurants like Bryan Sikora’s La Fia, and at James Beard Award nominee Bardea for only $35.

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