The kitchen is center stage in our 155-seat restaurant and bar, and our chefs are the masters at work. They’re bringing the borders of Southern France and Northern Italy together in our modern wood-fired fare. Created by Chef Ed Pinello, the menu puts a contemporary spin on the Riviera to Riviera style. Indulge in thoughtfully prepared seasonal specialties built to pair perfectly with our extensive list of old-world wines and craft cocktails.
