The Fork in the Road series offers 2- and 3-day culinary itineraries centered around a particular theme. Since you can’t spend all day eating (wishful thinking), complementary destinations and…
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So I won’t lie – this gig, it’s got perks. And one perk is getting the early scoop on things to eat around town before they get all popular and crowded. Working on a story for the upcoming 2017-18…
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Real ingredients sourced from neighborhood farms and neighboring waters. Locally brewed, nationally recognized craft beer on tap. House-made charcuterie, breads … and scrapple. The restaurants of…
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Happy 2016! I hope your cleanse is over, because there's a lot to eat this year, especially if you're visiting us here in Wilmington & The Brandywine Valley. And to kick off the year like a Boss with…
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