Looks like we're coming out of the gate swinging as we commence with 2020! The first weekend of the year, and we're already headed down the ol' Pour Travelers trail. After a quick three-day detox from a beer-and-liquor-soaked New Year's Eve (and Brewslut's birthday party), we're back at it, doin' what we do. We had originally planned to check out some new places in Philadelphia on this particular weekend, but we decided to switch gears and try Delaware on for size. Despite being one of the nation's smallest states and next door neighbors to PA, we hadn't spent much time in "The First State." Save for a few visits to the Dogfish Head brewpub in Rehoboth Beach, Delaware was largely uncharted waters for us Pour Travelers. So it was settled. We were off to Delaware.

I got up bright and early on Saturday morning after a good night's sleep and prepared a healthy breakfast of scrambled eggs, home fries, and turkey bacon. I always find its good to have a full belly prior to a day of drinking. It sounds like a no-brainer, but you'd be surprised how quickly you can get f'd up on an empty stomach.

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