Harry's Happy Hour
Tuesday - Friday, 4-6PM
Featuring 25% off:
*Draught beers and house wines
*Specialty cocktails
*Grill Menu starters
Come join the fun!
Individual Dates
Easter Dinner
Sunday, March 31st
Ballroom Brunch Buffet: 10AM to 3PM Easter Buffet Menu
Restaurant a la carte: 1PM to 8PM Easter Dinner Menu
Call 302-475-3000 for your reservation.
Weekly Specials
Half-Priced Wine Wednesdays, featuring over 50 bottles from our list for half price!
$2 Oyster Thursdays, East and West Coast, restaurant-wide
Sunday 3-Course Dinner
New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Whipped Potatoes, Crème Brûlée