Set the mood with our desirable and romantic Valentine's Day Chef's Table Dinner on February 14th at 7pm. The menu includes six courses for $82 per person (gratuity included), featuring dishes such as seared wasabi sesame diver scallops, grilled coffee-rubbed New York Strip steak and more. Make the experience extra special by adding a beer or wine pairing. Executive Chef, Robert Fratticcioli, and Director of Food & Beverage, Keith Davis, are delighted to prepare and serve this delectable dinner. Click here to view the menu. Reserve your table by calling 302-631-1542 or e-mailing firstname.lastname@example.org.
*When you reserve a seat at the Valentine's Chef's Table, you qualify for discounted room rate of $99 at the Christiana Hilton. Please contact Jessica Lukeman to make reservation.*