Find your favorite seasonal beer, hand-crafted cocktail, glass of aged wine, or shareable small plate in the atmosphere of the the Hunt Club. Our award-winning culinary team recently launched new menus, featuring shareable small plates, fresh greens, gourmet sandwiches, new and mouthwatering entrees, and shareable sweets. From casual business lunches to meetings with old friends before a wedding, good times await you at our hotel's casual restaurant. Our outdoor Courtyard is home to our herb garden, where Food and Beverage Director, Keith Davis, plants and grows herbs and spices. We pick these herbs daily, and use them in our culinary dishes as well as hand-crafted cocktails. Of course, this is done seasonally. We are expanding our garden in 2017! Talk about fresh!