Elegant country restaurant and tavern in a renovated barn atmosphere. Open kitchen, menu changes weekly. Seasonal cuisine. The restaurant, tavern and cafe is a local favorite. People travel to the restaurant just to have the famous Pumpkin Mushroom Soup and Mideast Flat-bread. While the menu changes frequently it has taken a new approach to food while keeping the old favorites. The tavern has seating for 22 at tables and another 8 at the bar. The main dining room features both square and round tables, banquettes, and a few booths. The fireplace room has seating for 28 at individual tables and can accommodate up to 35 for private dining. Closed on Sundays.