Sitting between the sandwich capitals of the Mid-Atlantic, Philadelphia and Baltimore, the Greater Wilmington area is home to some spectacularly delicious sandwiches of its own. Whether you call it a…
Continue Reading
History credits John Montagu, British statesman and heavy gambler, with inventing the sandwich. Apparently, he refused to leave the card table during a 24-hour hot streak and ordered a cook to bring…
Continue Reading
Calvin Trillin is an American foodie hero. A pioneer in gastro-tourism and an evangelist for local cuisine, his food writing of the 1970s is a time capsule, a portrait of America caught in a moment…
Continue Reading