Maybe there was a time when farmers markets were mostly full of farmers taking their produce to market. And they surely still do that, but food vendors have infiltrated the marketplace in the past…
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Every town has its old roads and its new roads. The new roads, theyre fast. They get you where you're going. They probably have a Wendys. And sure, that's great. Open late. Can't beat a Frosty. But…
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Calvin Trillin is an American foodie hero. A pioneer in gastro-tourism and an evangelist for local cuisine, his food writing of the 1970s is a time capsule, a portrait of America caught in a moment…
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