Happy 2016! I hope your cleanse is over, because there's a lot to eat this year, especially if you're visiting us here in Wilmington & The Brandywine Valley. And to kick off the year like a Boss with…
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What an incredible year its been for eaters in these parts. New restaurants burst onto the scene in Newark, Wilmington, Middletown, Hockessin just about everywhere. A scrapple sandwich made it all…
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Exhaustive research. Tireless reporting. Incisive wit. These are good reasons why you should read other things on the Internet. Here, you get selfies of me and my favorite cocktails and the people…
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Walk in the door at Grain Craft Bar + Kitchen and the first thing you'll see is a communal table carved out of a single tree, planted sideways into a blackboard where the question of the day has…
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Delaware is not a southern state. But it’s not exactly a northern one either. In fact, it’s only state in the union that’s east of the Mason-Dixon Line. (Think about that for a moment.) And so it is…
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Yes, its hot. But its useless to talk about weather, because there's nothing you can do about it. It IS useful to talk about ice cream, because you can do something about it. You can get up right now…
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Take me somewhere the locals eat! I get that request from time to time. Truth be told, if you're a good and successful restaurant in this area, its because you're a place where the locals eat. But…
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When the food-focused Expo Milano 2015 opens this Friday, the centerpiece of the USA Pavilion will be on wheels: six food trucks known as Food Truck Nation will showcase a sampling of regional…
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I’m in the middle of the venerable Harry’s Savoy Grill in north Wilmington, waiting to chat with restaurateur/owner Xavier Texiedo and Chef Patrick D’Amico, and there it is, sitting right next to me:…
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The MidAtlantic Wine + Food Festival is the biggest event of its kind between NYC and Washington D.C. Four days, dozen of events, even more dozens of chefs and winemakers from around the world, all…
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