It’s hunting season and for those who don’t have a desire to don camouflage and trek into the woods, “hunting” means making a trip to a local restaurant or butcher shop to find exotic meats. Of…
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Soon, it will be time for the annual Old-Fashioned Ice Cream Festival and I find myself thinking about my favorite thing more than usual. You see, I consider myself an ice cream sommelier. (Is that a…
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It’s hard to write about the BYOB scene in the Brandywine Valley because it’s constantly evolving – great for diners, tough on bloggers. I came here today to tell you about a really good cassoulet I…
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The challenge came down from the staff at #VisitWilm: How many Brandywine Valley Restaurant Week menus could I sample in one night? I want to start here: This is not a recommended way to enjoy…
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