And now, a rare bit for this food blog – a piece of genuine breaking news. I just got a peek at the menu for the 20 th annual Celebrity Chefs Brunch supporting Meals on Wheels Delaware. And it’s…
Continue Reading
The best pizza in the world is whatever pizza you were eating when you were 8 years old. That’s because the most important ingredient in pizza isn’t the sauce or the cheese or the mineral content of…
Continue Reading
In most times of the year, brunch is a luxury a nice-to-have-but-hardly-necessary meal that falls outside the normal order, a late nosh for the late riser. Breakfast? That's a daily requirement, the…
Continue Reading
Exhaustive research. Tireless reporting. Incisive wit. These are good reasons why you should read other things on the Internet. Here, you get selfies of me and my favorite cocktails and the people…
Continue Reading
"An old high school friend of mine is going to be in town for business tomorrow. I’m taking him out to dinner. So if you had one night to show off what the local dining scene is all about, where…
Continue Reading
Common question: How do you write about food so often and not get fat? Answer: You don't. I'm up about five pounds since taking this gig. I should start walking from restaurant to restaurant. But its…
Continue Reading
Right this moment, I'm sitting in the heart of downtown Wilmington, the corporate capital of the world, surrounded by tall buildings bearing the names of multinational banks, all within spitting…
Continue Reading
The MidAtlantic Wine + Food Festival unfolds over five days like a choose-your-own-adventure novel, where the story takes unexpected twist and turns based on the choices you make, and no two outcomes…
Continue Reading
Its illegal to sell alcohol in Delaware before noon on a Sunday. I start with this because, if you're travelling from afar to Point-to-Point this year, this is the most important piece of information…
Continue Reading
My education in gluten-free dining began a few years ago, when I tried to take an intern out to celebratory lunch. I ordered a pizza. She ordered water with a side of quinoa. She told me not to worry…
Continue Reading