Eat. Drink. Opera. Eat. Drink. Opera. Eat. Drink. Bed. That’s how you make a weekend disappear during the annual OperaDelaware Festival . Over the first weekend of this year’s Puccinifest (featuring Il…
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On my first visit to Wilmington, my future employers wined me and dined me in what was then Restaurant 821 on Market Street. As a starry-eyed 28-year-old with an appetite for food that I couldn’t…
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The challenge came down from the staff at #VisitWilm: How many Brandywine Valley Restaurant Week menus could I sample in one night? I want to start here: This is not a recommended way to enjoy…
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Real ingredients sourced from neighborhood farms and neighboring waters. Locally brewed, nationally recognized craft beer on tap. House-made charcuterie, breads … and scrapple. The restaurants of…
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The best pizza in the world is whatever pizza you were eating when you were 8 years old. That’s because the most important ingredient in pizza isn’t the sauce or the cheese or the mineral content of…
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“How often do you eat breakfast, more than just a roll and a cup of coffee?” That was one of the less judgy questions that popped up on an assessment I recently had to complete for my health…
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Happy 2016! I hope your cleanse is over, because there's a lot to eat this year, especially if you're visiting us here in Wilmington & The Brandywine Valley. And to kick off the year like a Boss with…
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What an incredible year its been for eaters in these parts. New restaurants burst onto the scene in Newark , Wilmington , Middletown , Hockessin just about everywhere. A scrapple sandwich made it all…
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In most times of the year, brunch is a luxury a nice-to-have-but-hardly-necessary meal that falls outside the normal order, a late nosh for the late riser. Breakfast? That's a daily requirement, the…
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Maybe its just the open bar talking, but Wilmington's restaurant scene rarely looks hotter than when it dresses up and gets together for the annual Delaware Restaurant Association meeting/party. It…
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