Two of the city’s most-anticipated festivals are headed back to Wilmington next month and, though they are two distinctly different celebrations, they do have one thing in common—food, and lots of it…
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Buzzed by a boost in craft beer tourism, area breweries have become part of greater Wilmington’s new ‘ale trail’ and a local enterprising tour company wants beer enthusiasts to get onboard…literally…
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The challenge came down from the staff at #VisitWilm: How many Brandywine Valley Restaurant Week menus could I sample in one night? I want to start here: This is not a recommended way to enjoy…
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And now, a rare bit for this food blog – a piece of genuine breaking news. I just got a peek at the menu for the 20 th annual Celebrity Chefs Brunch supporting Meals on Wheels Delaware. And it’s…
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Real ingredients sourced from neighborhood farms and neighboring waters. Locally brewed, nationally recognized craft beer on tap. House-made charcuterie, breads … and scrapple. The restaurants of…
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My senior year of college, my friend Jason decided to brew beer in the kitchen of the tiny, five-room off-campus house we shared with two other philosophy majors – because, hey, sometimes when you…
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The best pizza in the world is whatever pizza you were eating when you were 8 years old. That’s because the most important ingredient in pizza isn’t the sauce or the cheese or the mineral content of…
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Happy 2016! I hope your cleanse is over, because there's a lot to eat this year, especially if you're visiting us here in Wilmington & The Brandywine Valley. And to kick off the year like a Boss with…
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What an incredible year its been for eaters in these parts. New restaurants burst onto the scene in Newark, Wilmington, Middletown, Hockessin just about everywhere. A scrapple sandwich made it all…
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In most times of the year, brunch is a luxury a nice-to-have-but-hardly-necessary meal that falls outside the normal order, a late nosh for the late riser. Breakfast? That's a daily requirement, the…
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