Soon, it will be time for the annual Old-Fashioned Ice Cream Festival and I find myself thinking about my favorite thing more than usual. You see, I consider myself an ice cream sommelier. (Is that a…
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History credits John Montagu, British statesman and heavy gambler, with inventing the sandwich. Apparently, he refused to leave the card table during a 24-hour hot streak and ordered a cook to bring…
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Play ball! Baseball season is underway and that means gamegoers will, once again, be hitting the concession stands in droves. Take me out to the ball game, Take me out with the crowd; Buy me some…
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Like two palace sentinels, a fur-trimmed coronation robe and an intricately designed brocade gown flank either side of a television screen as if standing guard as actress Claire Foy’s face appears out…
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Gone are the days of bowls of stale peanuts and unimaginative lists of draught beers. Happy hour has grown up and become a way for greater Wilmington and Brandywine Valley restaurants and bars to…
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Sample creative dishes from 25 award-winning chefs from Delaware and across the country when they take over the DuPont Country Club for the 22nd Annual Meals on Wheels Delaware, Celebrity Chefs'…
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Once again, our expert on all things gastronomic presumes to predict the future. Based on his report card for last year, we should all take notice. Milk will come from oats, the butter will come from…
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Dear Good Taste: Just started checking out the menus to Brandywine Valley Restaurant Week. What looks good you? Lots. I’m a fan of Brandywine Valley Restaurant Week , and not just for the two-course…
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On my first visit to Wilmington, my future employers wined me and dined me in what was then Restaurant 821 on Market Street. As a starry-eyed 28-year-old with an appetite for food that I couldn’t…
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It’s hard to write about the BYOB scene in the Brandywine Valley because it’s constantly evolving – great for diners, tough on bloggers. I came here today to tell you about a really good cassoulet I…
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