Sample creative dishes from 25 award-winning chefs from Delaware and across the country when they take over the DuPont Country Club for the 22nd Annual Meals on Wheels Delaware, Celebrity Chefs'…
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Once again, our expert on all things gastronomic presumes to predict the future. Based on his report card for last year, we should all take notice. Milk will come from oats, butter will come from…
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Dear Good Taste: Just started checking out the menus to Brandywine Valley Restaurant Week. What looks good you? Lots. I’m a fan of Brandywine Valley Restaurant Week , and not just for the two-course…
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On my first visit to Wilmington, my future employers wined me and dined me in what was then Restaurant 821 on Market Street. As a starry-eyed 28-year-old with an appetite for food that I couldn’t…
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It’s hard to write about the BYOB scene in the Brandywine Valley because it’s constantly evolving – great for diners, tough on bloggers. I came here today to tell you about a really good cassoulet I…
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The challenge came down from the staff at #VisitWilm: How many Brandywine Valley Restaurant Week menus could I sample in one night? I want to start here: This is not a recommended way to enjoy…
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And now, a rare bit for this food blog – a piece of genuine breaking news. I just got a peek at the menu for the 20 th annual Celebrity Chefs Brunch supporting Meals on Wheels Delaware. And it’s…
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There is a special season after football but before the ground fully thaws. A time of quiet, of rest, of Sundays without strictly designated purpose. A time when there’s actually time. This … is…
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Real ingredients sourced from neighborhood farms and neighboring waters. Locally brewed, nationally recognized craft beer on tap. House-made charcuterie, breads … and scrapple. The restaurants of…
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My senior year of college, my friend Jason decided to brew beer in the kitchen of the tiny, five-room off-campus house we shared with two other philosophy majors – because, hey, sometimes when you…
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