The customers spoke. They listened. The original Capriotti’s Sandwich Shop, located on Union Street in Wilmington, Delaware and home of the famous “Bobbie,” is introducing some really tasty-sounding…
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There is a special season after football but before the ground fully thaws. A time of quiet, of rest, of Sundays without strictly designated purpose. A time when there’s actually time. This … is…
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Real ingredients sourced from neighborhood farms and neighboring waters. Locally brewed, nationally recognized craft beer on tap. House-made charcuterie, breads … and scrapple. The restaurants of…
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The best pizza in the world is whatever pizza you were eating when you were 8 years old. That’s because the most important ingredient in pizza isn’t the sauce or the cheese or the mineral content of…
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I dream of lobster-and-corn spoon bread. Served warm, with contrasting chills from vanilla-corn ice cream and spiced popcorn for texture and a touch of heat. I’d order that spoon bread any day of the…
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What an incredible year its been for eaters in these parts. New restaurants burst onto the scene in Newark, Wilmington, Middletown, Hockessin just about everywhere. A scrapple sandwich made it all…
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In most times of the year, brunch is a luxury a nice-to-have-but-hardly-necessary meal that falls outside the normal order, a late nosh for the late riser. Breakfast? That's a daily requirement, the…
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Maybe its just the open bar talking, but Wilmington's restaurant scene rarely looks hotter than when it dresses up and gets together for the annual Delaware Restaurant Association meeting/party. It…
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Delaware is not a southern state. But it’s not exactly a northern one either. In fact, it’s only state in the union that’s east of the Mason-Dixon Line. (Think about that for a moment.) And so it is…
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Hey, Matt, here's the bet. If Frawley Stadium wins the Best of the Ballparks competition that Ballpark Digest is having, we all go down to the stadium to eat a Sweenie Dog. You in? Of course I'm in…
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