The customers spoke. They listened. The original Capriotti’s Sandwich Shop, located on Union Street in Wilmington, Delaware and home of the famous “Bobbie,” is introducing some really tasty-sounding…
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Real ingredients sourced from neighborhood farms and neighboring waters. Locally brewed, nationally recognized craft beer on tap. House-made charcuterie, breads … and scrapple. The restaurants of…
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The best pizza in the world is whatever pizza you were eating when you were 8 years old. That’s because the most important ingredient in pizza isn’t the sauce or the cheese or the mineral content of…
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I dream of lobster-and-corn spoon bread. Served warm, with contrasting chills from vanilla-corn ice cream and spiced popcorn for texture and a touch of heat. I’d order that spoon bread any day of the…
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What an incredible year its been for eaters in these parts. New restaurants burst onto the scene in Newark, Wilmington, Middletown, Hockessin just about everywhere. A scrapple sandwich made it all…
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Maybe its just the open bar talking, but Wilmington's restaurant scene rarely looks hotter than when it dresses up and gets together for the annual Delaware Restaurant Association meeting/party. It…
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Delaware is not a southern state. But it’s not exactly a northern one either. In fact, it’s only state in the union that’s east of the Mason-Dixon Line. (Think about that for a moment.) And so it is…
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Hey, Matt, here's the bet. If Frawley Stadium wins the Best of the Ballparks competition that Ballpark Digest is having, we all go down to the stadium to eat a Sweenie Dog. You in? Of course I'm in…
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The MidAtlantic Wine + Food Festival is the biggest event of its kind between NYC and Washington D.C. Four days, dozen of events, even more dozens of chefs and winemakers from around the world, all…
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Common question: How do you write about food so often and not get fat? Answer: You don't. I'm up about five pounds since taking this gig. I should start walking from restaurant to restaurant. But its…
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