Wine University: Pinot Noir

May 17, 2019

805 N. Broom St., Wilmington, DE 19806

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    Enjoy four wine and food pairings prepared to you by our Executive Chef, Graham Witter, and team.

    Learn all about the different types of wines, while you eat and drink!

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    Cloudline Cellars, Pinot Noir Willamette Valley (2017)
    Paired with Seared Duck with Fig Reduction

    Maison Joseph Drouhin, Bourgogne Pinot Noir LaForêt (2016)
    Paired with Cornish Hen Confit over Pasta with Pistachio Pesto

    Maison Joseph Drouhin, Chorey-les-Beaune (2015)
    Paired with Baked Brie Crostini

    Drouhin Oregon RoseRock, Pinot Noir Eola-Amity Hills (2015)
    Paired with Grilled Lamb Chop with Mushroom Risotto

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