Field to Fork Dinner

In celebration of the Brandywine Conservancy’s Farmland Preservation Program, join us for a special farm-to-table dinner prepared by the Brandywine's Executive Chef Justin Rumsey, featuring fresh veggies grown by SIW Vegetables. This dinner will take place in and around a historic barn on Hill Grit Farm, one of the first properties placed under conservation easement by the Brandywine.

Show Map