Chocolates of the World: A Master Tasting Class (Virtual) Wednesday, October 28, 6:00–7:00 pm On this “National Chocolate Day” spend an evening with Chef Rick Wolff!
Even culinary novices will leave understanding where chocolate comes from and where it is going. From bean to bar, you’ll learn how chocolate is made—from the original growth of the cacao bean in its country of origin to its harvest, processing, and preparation. Tastings will teach you how to experience chocolate of different flavors and nuances.
Chef Wolff, currently vice president of culinary innovation, Cafe Valley Bakery Inc., Phoenix, Arizona, has worked in chocolate manufacturing, pastry development, and retail product development in France, Switzerland, and the Americas. As a classically trained chef he has worked internationally in various segments of the industry including hotels, such as The Hotel Hershey, fine and casual dining, manufacturing, consumer food products, and R&D to change the quality and look of American food.
$10 registration fee, plus purchase of $10 chocolate tasting kit. Member registration FREE, plus purchase of $10 chocolate tasting kit. Tasting kits can be picked up at Winterthur Museum Cottage Store or shipped for a $4 fee. Reservations required.