Chef's Table Dinner

An exclusive dinner prepared by Brandywine's own Executive Chef, Justin Rumsey, with a  'Home Cooking' theme inspired by the current special exhibition, Andrew Wyeth: Home Places.

Andrew Wyeth: Home Places shares the story of a remarkable immersive and intensive artistic practice that ranged across the full array of media Andrew Wyeth practiced. Over the course of a long and diverse career of many chapters, Wyeth repeatedly depicted a small group of historic houses in the vicinity of his hometown of Chadds Ford, Pennsylvania. Through living in this landscape his whole life, he engaged in an artistic practice of uncommon focus over an extended timescale, coming to know deeply the evocative buildings in a radius of just a few square miles. As Wyeth said, “You can be in a place for years and years and not see something, and then when it dawns, all sorts of nuggets of richness start popping all over the place. You’ve gotten below the obvious.” 

Museum galleries will be open from 5:30-6:30 p.m. followed by a three-course dinner.

First Course: Asparagus & Artichoke Salad with Dijon Anchovy Dressing

Second Course: Lobster Pot Pie, Roasted Brussels Sprouts, Toasted Pistachios

Dessert: Chadds Ford's Best Cheesecake, Fresh Berries

Show Map