California Wine Dinner

Sip and savor the best the wine and culinary worlds have to offer with this delectable dining experience.

Experience a memorable evening of great food and great wine with a delectable five-course dinner perfectly paired with California varietals.

Cocktails and hors d'oeuvres begin at 6:30PM.  Followed by dinner featuring a carefully curated menu with wine pairings:

First Course: 

Grilled King Salmon, Umeboshi-Cherry Sauce, Grilled Cherries

Diora Vineyards Rosé “La Belle Fete” 

Second Course:

Pan-Seared Duck Breast & Foie Gras, Plantain Pave, Sour Orange Caramel, Cocoa Nibs, Chives

Bouchaine Vineyards Estate Pinot Noir 

Intermezzo:

Carrot-Orange Ginger Sorbet

Third Course:

Seared Beef Medallion, Forest Mushrooms, Parsnip Puree, Baby Greens, Thyme

Beaulieu Vineyards Napa Cabernet

Fourth Course:

Marinated Burrata, Baby Beets, Peaches, Shishito Peppers, Focaccia, Honey-Sherry Vinaigrette

Stags Leap Winery Viognier

Fifth Course:

Pistachio Nut Layered Torte, Ganache & Rhubarb Jam

Terra Oro Zinfandel Port