The Sparkling New Year Wine Dinner at Piccolina Toscana begins with a reception featuring goat cheese and caramelized onion phyllo paired with vezzelli lambrusco morosa. The first coarse consists of seared tuna carpaccio paired with bele casel prosecco "colfondo". The second course is comprised of spaghettini alla seppia paired with germano rosanna (sparkling nebbiolo). The main course is braised lamb shank with truffled root vegetables paired with vezzelli lambrusco rive dei cilegie. Lemon mascarpone cake with blueberry coulis paired with doglia moscato d'asti completes the menu.